Ingredientes
Borrego
vinho branco
Sal q.b.
Pimentão doce q.b.
Alhos picados
Azeite
Margarina
1 Cebola média
LouroCastanhas para acompanhar
Batatas para acompanhar
No dia anterior tempere a carne com sal, o pimentão doce, o louro, o vinho e deixe no frigorífico dentro do tabuleiro onde vai assar.Voltar a carne dentro do tabuleiro.Descascar batatas aos cubos grandes e espalhar pelo tabuleiro.Deitar por todo o borrego um fio de azeite e deitar umas nozes de manteiga espalhadas pela carne e batatas.Leve ao forno a assar a 190ºC , e cerca de 1h30 (forno tradicional) . Passado este tempo acrescente as castanhas e regue todo o borrego e batatas com o molho, aumente o forno para os 220ºC e deixe acabar de assar até verificar que a carne está assada e alourada por fora.Aqui em casa os acompanhamentos são os mais variados ,tivemos arroz ,batatas,castanhas,esparregado e ananás.
English
Here in this house this is definitely our favorite food... love it, but I like these so much that when it comes to times all I can think is that is so good ... so good ... but that's all I remember saying ... wonderful!
Ingredients
Borrego
white wine
salt
pimento
minced garlic
olive oil
margarine
medium onion
laurel
Chestnuts
Potatoes
Making
The day before season the meat with salt, paprika, laurel, wine and leave in the fridge within the tray that will take to the oven. Return the meat within the tray. Peel potatoes to large cubes and spread across the board. Pour all over the lamb a little olive oil and throw some nuts butter spread by meat and potatoes bake at 190 ° C for about 1h30 (traditional oven). After this time add the nuts and drizzle around the lamb and potatoes with the sauce, increase the oven to 220 º C and let it finish baking. Here at home the accompaniments are varied, we had rice, potatoes, nuts, spinach and pineapple.
English
Here in this house this is definitely our favorite food... love it, but I like these so much that when it comes to times all I can think is that is so good ... so good ... but that's all I remember saying ... wonderful!
Ingredients
Borrego
white wine
salt
pimento
minced garlic
olive oil
margarine
medium onion
laurel
Chestnuts
Potatoes
Making
The day before season the meat with salt, paprika, laurel, wine and leave in the fridge within the tray that will take to the oven. Return the meat within the tray. Peel potatoes to large cubes and spread across the board. Pour all over the lamb a little olive oil and throw some nuts butter spread by meat and potatoes bake at 190 ° C for about 1h30 (traditional oven). After this time add the nuts and drizzle around the lamb and potatoes with the sauce, increase the oven to 220 º C and let it finish baking. Here at home the accompaniments are varied, we had rice, potatoes, nuts, spinach and pineapple.
