Ingredientes
Carne de vaca aos cubos
Cebola picada
Alho picado
Tomate lata picado
Cenouras
Salsa picada
Folha louro
Azeite
Sal qb
Confecção
Para fazer esta receita utilizo a Panela de Pressão. Junte o azeite à cebola , alhos ,louro, salsa e leve ao lume até alourar.Junte a carne e deixe fritar um pouco mexendo sempre .Descasque as cenouras e corte-as em metades grossas. Se forem pequenas deverá usá-las inteiras. Não corte as cenouras em pedaços muito pequenos porque vão se desfazer durante a cozedura.junte as cenouras, o tomate ,as ervilhas e mexa.Deixe refogar bem ,junte água suficiente e tempere de sal.Feche a panela e depois de começar a ferver 35 minutos.Deixar sair o vapor e abrir,verificar se tem água suficiente e juntar as batatas e voltar a temperar de sal.Deixar as batatas cozer em lume alto e quando estiverem e o molho estiver apurado desligar e servir com salada ou arroz.
English
This is a recipe often made here at home is so normal that only now I noticed that it wasn´t on blog. The Teddys love it and they eat a full plate, love to smash into a puree...Teddys stuffs!
Ingredients
Beef meat diced
Chopped Onion
Chopped Garlic
Can diced Tomatoes
Carrots
Chopped Parsley
Bay Leaf
Olive Oil
Salt
Making
To make this recipe I use the the Pressure Cooker. Add the olive oil with onion, garlic, bay leaves, parsley and bring to medium heat until golden. Stir the meat and fry a little stirring frequently.Peel the carrots and cut them into halves thicker. If small should use them whole. Do not cut the carrots into very small pieces because they will dissolve during cooking.Add the carrots, tomatoes, peas and stir. Leave sautéing well, add enough water and season with salt. Close the pan and let boil 35 minutes. Let out the steam and open, check if you have enough water and add the potatoes and season again with salt. Let the potatoes cook in high heat and when they are cooked and the sauce is tasteful turn it off and serve with salad or rice.
English
This is a recipe often made here at home is so normal that only now I noticed that it wasn´t on blog. The Teddys love it and they eat a full plate, love to smash into a puree...Teddys stuffs!
Ingredients
Beef meat diced
Chopped Onion
Chopped Garlic
Can diced Tomatoes
Carrots
Chopped Parsley
Bay Leaf
Olive Oil
Salt
Making
To make this recipe I use the the Pressure Cooker. Add the olive oil with onion, garlic, bay leaves, parsley and bring to medium heat until golden. Stir the meat and fry a little stirring frequently.Peel the carrots and cut them into halves thicker. If small should use them whole. Do not cut the carrots into very small pieces because they will dissolve during cooking.Add the carrots, tomatoes, peas and stir. Leave sautéing well, add enough water and season with salt. Close the pan and let boil 35 minutes. Let out the steam and open, check if you have enough water and add the potatoes and season again with salt. Let the potatoes cook in high heat and when they are cooked and the sauce is tasteful turn it off and serve with salad or rice.
